Yume Sushi Bar Yume Sushi Bar - Studio City

Miso soup with tofu, green onions and seaweed. (shown with mushroom upgrade)

Soup with Japanese mushrooms and green onions

Chilean seabass with Japanese mushrooms and green onions

Arugula salad with onions, mushrooms, & cucumbers. Add tuna, salmon, or seared albacore + $12

Mixed green salad with 2 pieces of tuna, albacore and salmon. Topped with avocado and miso dressing

Crispy Rice topped with spicy tuna and a slice of avocado

Crispy rice with spicy shrimp and a slice of avocado

Crispy rice topped with avocado mousse and a slice of avocado. Truffle oil, chili flakes and sesame seeds

Premium edamame with sea salt

Edamame sautéed with crunchy garlic chili oil, soy sauce and olive oil. Topped with sesame seeds

Edamame sautéed with our signature truffle butter

2 pieces of shrimp & 4 pieces of assorted vegetable tempura

4 pieces of shrimp tempura

Fried tofu with daikon radish & dashi

6 pieces assorted vegetable tempura

Shishito peppers served with bonito flakes

Sautéed with signature sesame soy sauce

Sauteed with sweet garlic sauce

Miso marinated eggplants topped with green onion, sesame seeds and crispy potato threads

Corn fritters cut into 8 pieces served with sea salt on the side

Sauteed Japanese mushrooms with zucchini & spicy sesame sauce

Ground chicken meatballs with tare sauce

Grilled seabass served with our signature Yume sauce with onions or sea salt

Miso marinated black cod served with a miso reduction sauce on the side

3 pieces of grilled jumbo shrimp in our sweet and spicy sauce

Grilled seabass glazed with a sweet soy sauce & shiitake mushroom

Grilled yellowtail collar served with ponzu sauce

Fried yellowtail on the bones, served in our sweet and spicy sauce

Shrimp or whitefish tempura with jalapeno, cilantro, onion & sweet vinegar

Albacore nigiri topped with grated ginger

Albacore belly nigiri topped with grated ginger and ponzu sauce

Toro nigiri served with kizami wasabi on top

O-Toro (super fatty) nigiri served with kizami wasabi on top

Fatty bluefin tuna from the collar served nigiri style with kizami wasabi on top

Yellowtail belly nigiri served with kizami wasabi on top

Japanese red snapper nigiri topped with sea salt, lemon juice and yuzu koshō

Kanpachi (Amberjack) nigiri topped with sea salt, lemon juice and yuzu koshō

Seared salmon nigiri, topped with truffle oil and chili flakes

Salmon nigiri topped with a slice of lemon and red onion

Salmon belly nigiri served with kizami wasabi on top

Ikura (salmon egg) sushi wrapped with seaweed, gunkan style

Hokkaido scallop nigiri topped with sea salt, lemon juice and yuzu koshō

Halibut nigiri topped with sea salt, lemon juice and yuzu koshō

Seared halibut fin nigiri topped with sea salt, lemon juice and yuzu koshō

Saba (mackerel) nigiri topped with battera kombu

Sweet shrimp nigiri topped with sea salt, lemon juice and yuzu koshō. Shrimp heads served with your choice of fried heads or miso soup with shrimp heads.

Octopus nigiri topped with sea salt, lemon juice and yuzu koshō

Unagi topped with eel sauce and sesame seeds

Baked imitation crab wrapped with soy paper

Baked snow crab legs wrapped with nori (seaweed)

Chopped salmon mixed with Japanese mayo and red onions wrapped in soy paper

Avocado, asparagus, cucumber and gobo wrapped in seaweed.

Chopped toro mixed with takuwan (pickled radish) served with kizami wasabi on the side

Chopped toro mixed with scallions served with kizami wasabi on the side

Chopped yellowtail mixed with scallions

Shrimp tempura with avocado, asparagus and spicy mayo

Whitefish tempura with avocado, asparagus and spicy mayo

Grilled seabass with avocado, asparagus and our spicy miso sauce

Spicy tuna roll with cucumber, topped with tuna sashimi, avocado, garlic powder, mushrooms, and arugula. Soy paper wrapped.

Spicy tuna with cucumber topped with seared salmon, lemon, white onions. Soy paper wrapped.

Spicy tuna and asparagus topped with albacore sashimi, garlic chips, green onion. Wrapped with nori (seaweed)

Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)

Spicy tuna and cucumber topped with tuna sashimi, avocado, lemons, garlic chips. Soy paper wrapped.

Eel and blue crab topped with avocado, takuwan, and sesame seeds. Wrapped with nori (seaweed)

Shrimp tempura, cucumber, and asparagus topped with ebi and avocado. Wrapped with nori (seaweed)

Seabass tempura and avocado topped with arugula, asparagus, green beans & edamame. Wrapped in soy paper

Shiitake mushroom, asparagus, cucumber, gobo topped with avocado, roasted bell pepper, and crispy onions. Wrapped with nori (seaweed paper)

Halibut sashimi served with our signature Yume sauce. Upgrade it with truffle salt and fresh shaved truffles. (Shown with fresh truffles)

Halibut sashimi topped with cherry tomatoes, crispy potato threads, garlic chive oil and yuzu juice. Seasoned with sea salt and black pepper.

Red Snapper sashimi topped with yuzu koshō, yuzu juice, and sea salt. Upgrade it with shaved fresh truffles, truffle oil, and a hint of truffle salt. (Shown with yuzu koshō)

Yellowtail sashimi topped with serranos served with our spicy yuzu sauce.

Octopus sashimi topped with yuzu koshō, yuzu juice, and sea salt.

Kanpachi sashimi with our signature miso reduction sauce.

Albacore sashimi lightly seared with sriracha then topped with green onions, crispy onions and our ponzu sauce.

Albacore sashimi topped with a piece of shiitake mushroom and chive. Served with our homemade kogashi butter soy sauce.

Albacore sashimi mixed with red onions and seaweed in a spicy ponzu sauce

Salmon carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Octopus carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Tuna carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Albacore carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Delicate French crepes layered with light pastry cream