Yume Sushi Bar Menu

Miso Soup

Miso soup with tofu, green onion and seaweed. (shown with mushroom upgrade)

Clear Mushroom Soup

Soup with Japanese mushrooms and green onion

Chilean Seabass Soup

Chilean seabass with Japanese mushrooms and green onions

Arugula Salad

Arugula salad with onions, mushrooms, & cucumbers. Add tuna, salmon, or seared albacore + $12

Beet Salad

Mixed greens with steamed beets, tomatoes, avocado & with sweet ponzu dressing

Sashimi Salad

Mixed green salad with 2 pieces of tuna, albacore and salmon. Topped with avocado and miso dressing

Hearts of Palm Salad

thinly shaved hearts of palm, beets, crispy onions, parmesan, and dried miso flakes, shiso flowers, with yuzu truffle dressing

Crispy Rice Spicy Tuna

Crispy Rice topped with spicy tuna and a slice of avocado

Crispy Rice Spicy Shrimp

Crispy rice with spicy shrimp and a slice of avocado

Crispy Rice Avocado & Truffle Oil

Crispy rice topped with avocado mousse and a slice of avocado. Truffle oil, chili flakes and sesame seeds

Edamame

Premium edamame with sea salt

Spicy Edamame

Edamame sautéed with crunchy garlic chili oil, soy sauce and olive oil. Topped with sesame seeds

Truffle Edamame

Edamame sautéed with our signature truffle butter

Spicy | Truffle Edamame

Edamame sautéed with crunchy garlic chili oil, soy sauce and olive oil. Topped with sesame seeds

Mixed Tempura

2 pieces of shrimp & 4 pieces of assorted vegetable tempura

Shrimp Tempura Appetizer

4 pieces of shrimp tempura

Agedashi Tofu

Fried tofu with daikon radish & dashi

Vegetable Tempura

6 pieces assorted vegetable tempura

Shishito Peppers

Shishito peppers served with bonito flakes

Sautéed Lotus Roots

Sautéed with signature sesame soy sauce

Sautéed Green Beans

Sautéed with sweet garlic sauce

Miso Eggplant

Miso marinated eggplants topped with green onion, sesame seeds and crispy potato threads

Corn Tempura

Corn fritters cut into 8 pieces served with sea salt on the side

Mushroom Toban-Yaki

Sautéed Japanese mushrooms with zucchini & spicy sesame sauce

Negima Skewers

Chicken with green onion, tare sauce or lemon & salt

Tsukune Skewers

Ground chicken meatballs with tare sauce

Chilean Seabass Skewers

Grilled seabass served with our signature Yume sauce with onions or sea salt

Miso Black Cod

Miso marinated black cod served with a miso reduction sauce on the side

Grilled Jumbo Shrimp

3 pieces of grilled jumbo shrimp in our sweet and spicy sauce

Grilled Seabass

Grilled seabass glazed with a sweet soy sauce & shiitake mushroom

Yellowtail Collar

Grilled yellowtail collar served with ponzu sauce

Yellowtail Ribs

Fried yellowtail on the bones, served in our sweet and spicy sauce

Escabeche

Shrimp or whitefish tempura with jalapeno, cilantro, onion & sweet vinegar

Albacore Sushi

Albacore nigiri topped with grated ginger

Chu-Toro Sushi

Chu toro (medium fatty) nigiri served with kizami wasabi on top

Toro Sushi

Toro nigiri served with kizami wasabi on top

O-Toro Sushi

O-Toro (super fatty) nigiri served with kizami wasabi on top

Kama-Toro Sushi

Fatty bluefin tuna from the collar served nigiri style with kizami wasabi on top

Yellowtail Sushi

Yellowtail belly nigiri served with kizami wasabi on top

Yellowtail Belly Sushi

Yellowtail belly nigiri served with kizami wasabi on top

Japanese Red Snapper Sushi

Japanese red snapper nigiri topped with sea salt, lemon juice and yuzu koshō

Kanpachi Sushi

Kanpachi (Amberjack) nigiri topped with sea salt, lemon juice and yuzu koshō

Seared Salmon with Truffle Oil Sushi

Seared salmon nigiri, topped with truffle oil and chili flakes

Salmon Sushi

Salmon nigiri topped with a slice of lemon and red onion

Salmon Belly Sushi

Salmon belly nigiri served with kizami wasabi on top

Salmon Egg Sushi

Ikura (salmon egg) sushi wrapped with seaweed, gunkan style

Halibut Sushi

Halibut nigiri topped with sea salt, lemon juice and yuzu koshō

Engawa Sushi

Seared halibut fin nigiri topped with sea salt, lemon juice and yuzu koshō

Sweet Shrimp Sushi

Sweet shrimp nigiri topped with sea salt, lemon juice and yuzu koshō. Shrimp heads served between your choice of fried heads or miso soup with shrimp heads.

Octopus Sushi

Octopus nigiri topped with sea salt, lemon juice and yuzu koshō

Freshwater Eel Sushi

Unagi topped with eel sauce and sesame seeds

Baked Crab Roll

Baked imitation crab wrapped with soy paper

Baked Snow Crab Roll

Baked snow crab legs wrapped with nori (seaweed)

Creamy Salmon Roll

Chopped salmon mixed with Japanese mayo and red onions wrapped in soy paper

Vegetable Roll

Avocado, asparagus, cucumber and gobo wrapped in seaweed.

Toro Taku Roll

Chopped toro mixed with takuwan (pickled radish) served with kizami wasabi on the side

Negitoro Roll

Chopped toro mixed with scallions served with kizami wasabi on the side

Negihama Roll

Chopped yellowtail mixed with scallions

Shrimp Tempura Roll

Shrimp tempura with avocado, asparagus and spicy mayo

Whitefish Tempura Roll

Whitefish tempura with avocado, asparagus and spicy mayo

Spicy Miso Seabass Handroll

Grilled seabass with avocado, asparagus and our spicy miso sauce

Salmon Roll

Chopped salmon mixed with Japanese mayo and red onions wrapped in soy paper

Albacore Roll

Spicy tuna and asparagus topped with albacore sashimi, garlic chips, green onion. Wrapped with nori (seaweed)

Yellowtail Roll

Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)

Citrus Roll

Spicy tuna and cucumber topped with tuna sashimi, avocado, lemons, garlic chips. Soy paper wrapped.

Dream Roll

Spicy tuna with cucumbers topped with seared salmon, lemon, white onions. Soy paper wrapped.

Garlic Albacore Roll

Spicy tuna and asparagus topped with albacore sashimi, garlic chips, green onion. Wrapped with nori (seaweed)

Amarillo Hamachi Roll

avocado, cucmber, crispy onion, yellowtail, peruvian citrus chilli sauce, soy paper

Yellowtail Cilantro Roll

Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)

Green Dragon Roll

Eel and blue crab topped with avocado, takuwan, and sesame seeds. Wrapped with nori (seaweed)

Seabass Roll

Seabass tempura and avocado topped with arugula, asparagus, green beans & edamame. Wrapped in soy paper

Vegan Roll

Shiitake mushroom, asparagus, cucumber, gobo topped with, avocado, roasted bell pepper, and crispy onions. Wrapped with nori (seaweed paper)

FatherKels Roll

Baked Crab topped with Albacore sashimi, Spicy Yuzu paste, Shiso, Crispy Onions, Arare. Soy paper wrapped.

Halibut Sashimi

Halibut sashimi served with our signature Yume sauce. Upgrade it with truffle salt and fresh shaved truffles. (Shown with fresh truffles)

Citrus Halibut Sashimi

Halibut sashimi topped with cherry tomatoes, crispy potato threads, garlic chive oil and yuzu juice. Seasoned with sea salt and black pepper.

Red Snapper Sashimi

Red Snapper sashimi topped with yuzu koshō, yuzu juice, and sea salt. Upgrade it with shaved fresh truffles, truffle oil, and a hint of truffle salt. (Shown with yuzu koshō)

White Fish Sashimi with Truffle and Dried Miso

White Fish sashimi served with Fresh Shaved Truffle, Dried Miso, Yuzu Truffle sauce.

Yellowtail Sashimi with Serrano

Yellowtail sashimi topped with serranos served with our spicy yuzu sauce.

Octopus Sashimi with Yuzu

Octopus sashimi topped with yuzu koshō, yuzu juice, and sea salt.

Albacore Sashimi with Crispy Onions

Albacore sashimi lightly seared with sriracha then topped with green onions, crispy onions and our ponzu sauce.

Albacore Sashimi with Kogashi Butter Soy

Albacore sashimi topped with a piece of shiitake mushroom and chive. Served with our homemade kogashi butter soy sauce.

Spicy Hawaiian Style Albacore Poke

Albacore sashimi mixed with red onions and seaweed in a spicy ponzu sauce

Salmon Carpaccio

Salmon carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Octopus Carpaccio

Octopus carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Tuna Carpaccio

Tuna carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Albacore Carpaccio

Albacore carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.

Crispy Onions

Albacore sashimi lightly seared with sriracha then topped with green onions, crispy onions and our ponzu sauce.

Spicy Edamame Sauce

Edamame sautéed with crunchy garlic chili oil, soy sauce and olive oil. Topped with sesame seeds

Mille Crepe

Delicate French crêpes layered with light pastry cream